Over 30 years of professional activity at prestigious international hotel chains, at the service of some of the most renowned structures in the world such as Gritti, Danieli in Venice, Bulgari in Milan, St. Regis and Palazzo Naiadi in Rome.
Expert in the dynamics and best practices of procurement management and environmental sustainability in the hotel sector.
Over the years, using the Six Sigma methodology, he has worked in many projects to minimize the environmental impact of hotels, reducing waste, reducing and / or eliminating the use of plastic and purchasing in a sustainable way the products of the territory with the lowest impact. environmental: in this way it has contributed and contributes to offering customers of the hotels memorable experiences, also through guided visits to local producers.
Deep connoisseur and supporter of the Food & Beverage of the Italian territory, he also personally dedicates and lives the experiences of cultivation of the products of the earth.